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发表于 2015-4-21 16:37:17
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andyany 发表于 2015-4-15 13:09 
" U0 F+ d- f/ o8 g1 e( F# c) T我的理解是,固溶说的是高温保持,退火强调的变温速度。
% ]4 Z$ T5 W" ?" k( e你这一段是你的观点吗?还是来自手册或标准?! l8 v# }; @! U% M F8 f* l
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! R6 |& D* ?9 i. G4 F1 [6 E固溶是有退火效果的,炉子里出来的钢丝组织均匀,韧性好而强度低,体现出来就是软且延伸性好。我一直认为所谓固溶还是退火,都是针对材料组织来讨论的,高温保持或者冷却速率等,只是一种达到目的的工艺。
/ D# ?% Z( S8 V0 n7 ?& v U我的观点,来自该篇论文THE HEAT TREAT DOCTOR: Stainless Steels Part Two: Heat8 n2 E3 d$ w* @5 |7 A
Treatment Techniques
8 x" q: a4 U( [" B这篇文章的参照如下:4 H% a& X1 y3 G0 j1 m
References:9 }% e7 L' C, m& q% P- G/ I, r# k
1. Stainless Steel Handbook, Allegheny Ludlum Steel Corporation' c: a3 ~2 S% t& ^9 }; C% R7 Q. J/ x
2. The A-Z of Materials, www.azom.com.
' z3 p* v! z9 h" o1 R- r* E& `3. ASM Handbook, Vol. 4: Heat Treating, ASM International, 1991.3 ^; B! d( a! ~; ^- Y
4. Chandler, Harry editor, Heat Treater’s Guide, 2nd Edition, ASM International, 1995.
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( d, \7 N& g, e0 k$ x以下是论文中对于退火的具体阐述部分。6 E: S% U& `' K+ C0 y! @
Annealing
7 r$ A+ R! q: l% o- e9 mA number of different annealing methods (full, isothermal, subcritical) are commonly
4 q, J! J6 i* T5 m! I7 zused for stainless steel. Austenitic stainless steels cannot be hardened by heat
) f( C1 H# T& Y6 k2 I# U, btreatment, but they do harden by cold working. Annealing not only allows
~- F& f+ g' z: J7 T Krecrystallization of the work hardened grains but also places chromium carbides
+ j4 Y% `: h0 y# v$ @' H( [(precipitated at grain boundaries) back into solution. Annealing can also be used for
' l5 r' v5 F4 g4 r* @$ qhomogenization of castings or welds, and to relieve stresses from cold working.* b# i+ M2 d, n7 q
Annealing temperatures usually are above 1900°F (1040°C), although some stainless1 H6 ~7 v5 E. L, o
steel types may be annealed at closely controlled temperatures as low as 1850°F+ J4 c# N; a& {8 p' ^1 v
(1010°C) when fine grain size is desired. Time at temperature is often kept short to
8 D+ C1 G# t0 v: f7 b4 C+ Kminimize surface oxidation and to control grain growth, which may lead to a surface. D! e# @, V- j- _# a3 W
phenomenon called "orange peel." |
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